![]() Before you add the cherries to the juice, set aside 12-16 cherries for decorating the top of the cake or use Maraschino Cherries for the decoration. Add cherry brandy and remove from the stovetop. Mix it into the boiling juice to thicken. Next, take the saved fruit juice and add the cornstarch. ![]() Add sugar in the rest of the juice and bring it to a boil. Take 4-6 tablespoons of juice and keep it in a separate cup on the side. Pour the cherries in a colander and save the juice from the can in a saucepan underneath.
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